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High Fiber Grains
High Fiber Cereal
Products
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Unprocessed or
raw milled bran
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Wheat bran
cereals (All Bran, Bran
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Buds, Bran, Bran Chex)
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Mixed grain (Familia)
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Bran Flakes
(Bran, Raisin Bran)
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Whole wheat
flakes (Pep, Wheaties)
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Grapenuts,
Shredded Wheat
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Long-cooking hot
cereals (oatmeal,
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Ralston, Wheatena,
Pettijohn)
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Crackers (rye,
sesame, Triscuits)
Raw Vegetables
High Fiber Breads
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Bran bread or
muffins
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Pumpernickel
(dark rye)
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Whole wheat bread
Unrefined Starches
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Beans and peas,
dried, cooked (black-eyed, chick peas, kidney lentil, lima, navy,
pinto, red)
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Brown rice
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Green peas
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Parsnips
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Whole kernel corn
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Winter squash
(acorn, butternut)
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White potato with
skin
-
Yam (sweet
potato) with skin
Cooked Vegetables
(do not overcook)
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Artichoke
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Asparagus
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Beets
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Broccoli
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Brussel sprouts
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Cabbage
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Carrots
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Cauliflower
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Celery
-
Cucumbers
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Eggplant
-
Green beans
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Greens (beet,
chard, collard, mustard, spinach, turnip)
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Pepper, red or
green
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Pumpkin
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Rutabaga
-
Sauerkraut
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Squash, summer or
zucchini
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Mushrooms
-
Okra
-
Onions
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Tomatoes
-
Turnips
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Wax Beans
Fruits (fresh or
frozen)
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Apple*
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Apricot*
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Avocado
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Banana
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Berries
(blueberries, blackberries, strawberries, raspberries, boysenberries)
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Cranberries
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Dried fruits
(apples, apricots, currants, dates, figs, prunes, plums, peaches,
raisins)
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Figs*
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Grapes*
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Mango
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Melons
(cantaloupe, honeydew, watermelon)
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Oranges or
tangerines (with membranes)
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Peach*
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Rhubarb
*Includes
the skin which is an excellent source
of fiber. |