High Fiber Foods

High Fiber Grains

  • Bran (wheat or rice)

  • Buckwheat flour

  • Whole grain or dark rye flour

  • Soy meal or flour

  • Whole wheat flour

  • Whole (or stone ground) cornmeal

High Fiber Cereal Products

  • Unprocessed or raw milled bran

  • Wheat bran cereals (All Bran, Bran

  • Buds, Bran, Bran Chex)

  • Mixed grain (Familia)

  • Bran Flakes (Bran, Raisin Bran)

  • Whole wheat flakes (Pep, Wheaties)

  • Grapenuts, Shredded Wheat

  • Long-cooking hot cereals (oatmeal,

  • Ralston, Wheatena, Pettijohn)

  • Crackers (rye, sesame, Triscuits)

Raw Vegetables

  • Cabbage

  • Carrots                    

  • Cauliflower

  • Celery

  • Cucumbers

  • Lettuce and other salad greens

  • Mushrooms

  • Pickles

  • Okra

  • Olives

  • Onions

  • Pepper, red or green        

  • Radishes

  • Spinach

  • Summer Squash

  • Tomatoes

High Fiber Breads

  • Bran bread or muffins

  • Pumpernickel (dark rye)

  • Whole wheat bread

Unrefined Starches

  • Beans and peas, dried, cooked (black-eyed, chick peas, kidney lentil, lima, navy, pinto, red)

  • Brown rice

  • Green peas

  • Parsnips

  • Whole kernel corn

  • Winter squash (acorn, butternut)

  • White potato with skin

  • Yam (sweet potato) with skin

Cooked Vegetables (do not overcook)

  • Artichoke

  • Asparagus

  • Beets

  • Broccoli

  • Brussel sprouts

  • Cabbage                                  

  • Carrots

  • Cauliflower        

  • Celery

  • Cucumbers

  • Eggplant

  • Green beans

  • Greens (beet, chard, collard, mustard, spinach, turnip) 

  • Pepper, red or green   

  • Pumpkin          

  • Rutabaga         

  • Sauerkraut       

  • Squash, summer or zucchini                       

  • Mushrooms

  • Okra

  • Onions 

  • Tomatoes                                 

  • Turnips

  • Wax Beans

Fruits (fresh or frozen)

  • Apple*  

  • Apricot*

  • Avocado           

  • Banana

  • Berries (blueberries, blackberries, strawberries, raspberries, boysenberries)  

  • Cranberries       

  • Dried fruits (apples, apricots, currants, dates, figs, prunes, plums, peaches, raisins)

  • Figs*

  • Grapes*

  • Mango

  • Melons (cantaloupe, honeydew, watermelon)

  • Oranges or tangerines (with membranes)

  • Peach*

  • Rhubarb

*Includes the skin which is an excellent source of fiber.


The Austin Diagnostic Clinic, A Multi-Specialty Medical Clinic
12221 MoPac Expressway North | Austin, TX 78758 | 512.901.1111
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