Eating Right: For a Healthier Heart

Eating fewer high-fat, high-cholesterol foods and watching calories are important steps to a healthier diet and a healthier heart.

Guidelines for a Healthy Diet

With your doctor, determine the number of calories you need each day to achieve or maintain a healthy body weight.

bullet Eat fewer high-fat foods.  Lower cholesterol intake to less than 3O mg per day.
bullet Keep fat intake to <30% of your total daily calories.
bullet Choose foods high in starch and fiber .
bullet Replace some saturated fat with unsaturated fat If you drink alcohol, do so in moderation (limit saturated fat to 8% to 10% of total daily calories).

To Choose Low-Fat Products, Ask Yourself:

  1. Is fat a major ingredient? Read food labels. To avoid too much fat or cholesterol, go easy on products that list any ingredient high in saturated fat or cholesterol first (eg, oils, lard, cheese).
  2. Is there more than one type of fat in the product? When you see several high-fat ingredients on a label, the product could have too much fat.
  3. Is the serving size appropriate? When you are figuring out the fat content in a food, make sure you use a serving size that is close to what you would really eat-which could be more than the label says.

Eating Out

Be as careful when you dine out as you are when you cook your own meals!

bullet Salad: Use vegetable oil and vinegar dressings
bullet Bread: Use margarine instead of butter if desired
bullet Chicken: Eat broiled or grilled chicken; remove skin before eating
bullet Steak: Ask the chef to trim off excess fat before cooking
bullet Hamburger: Avoid cheese or mayonnaise toppings - add tomato or lettuce instead
bullet Fish: Select broiled or poached fillets
bullet Pasta: Use marinara, clam, or tomato sauce without meat or sausage (avoid cream sauce)
bullet Pizza: Choose vegetable toppings instead of cheese or meat toppings
bullet Baked potato: Avoid toppings such as butter or sour cream
bullet Vegetables: Eat plenty of these, but without heavy sauces
bullet Dessert: Sherbet and fresh fruit are excellent choices
bullet Coffee, tea: Use skim milk or nondairy, nonfat creamer

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