Grilled peaches make a great dessert!
Kim Fry and Kimberly Smith from Weight and Health Risk Management whipped up some local peaches for dessert. Watch how they did it.
You can serve these plain or garnished with a little plain yogurt, fat free whipped cream or chopped nuts.
- 4 peaches (not too ripe — or they will fall off the grill!)
- Balsamic vinegar
- Prepare grill
- While the grill heats up, halve the peaches and remove pits.
In a large bowl, drizzle the peach halves with enough vinegar to coat.
- Place the peaches skin side down on grill and cover. After about five minutes, check the peaches. Using tongs, flip them and grill for another five minutes until they are a golden brown color.
- Remove the peaches from the grill and let cool. Serve warm.